The Arboretum is the perfect place to welcome in the spring with its colourful landscape, mouth-watering menus and activities for all the family to enjoy. Visit us on Easter Sunday to create special memories with family and friends.
From succulent, juicy meats to seasonal fresh vegetables and satisfying desserts, our chefs source only the freshest ingredients to complement their delicious menus which are handmade at the Arboretum.
Fresh Figs and Parma Ham
Juicy fresh figs with parma ham served with a balsamic dressing
Wild Mushroom Soup
A creamy soup of fresh wild mushrooms cooked in a vegetable stock
Double Salmon Tian
Fresh salmon, cream cheese and dill, topped with smoked salmon served with rocket and melba toast.
Thai Crab Cakes
Thai infused crab cakes served with a ginger sweet chilli and ginger dip
Tomato and Mozzarella Salad
Slices of plump tomatoes served with mozzarella cheese and a zingy caper dressing
Pot roast Loin of Pork
A succulent loin of pork, pot roasted with pearl onions and dried apricots, sliced and served in a gravy of its cooking juices
A rich meaty bolognaise layered with sheets of homemade pasta topped with white sauce and cheese, served with garlic bread
Steamed Cod with Spring Onion and Ginger
Fresh loin of cod, steamed along with ginger and spring onion producing a fragrant piece of fish.
Quorn Cottage Pie
Quorn mince cooked with onions, tomatoes, baked beans and topped with leek and mashed potatoes
Queen of Puddings
A retro pudding of baked custard, jam and meringue.
A creamy, rich panacotta served with lacy almond and orange cookies.
A zingy lemon tart glazed with a blow torch and garnished with fresh fruit
Cheese and Biscuits
A selection of cheeses served with biscuits, grapes, celery and tomato chutney
Coffee and Mints
Special dietary requirements can be catered for, please contact the Arboretum for further information.Read more